Fine Wines
By the Glass	view
By the 1/2 Bottle	view
By the Bottle	view

Insalata & Zuppa
House Salad Romaine lettuce tossed with olive oil and balsamic vinegar	5
Caesar Salad Romaine, croutons and parmesan cheese tossed in our Caesar dressing	6
Arugula Salad Peppery Florida arugula tossed with marinated tomatoes, olive oil and balsamic vinegar	7.5
Soup of the Day A special and unique creation each day…ask your server	5

Primi
Calamari Rings and tentacles lightly dusted and fried crispy	8
Conch Fritters Florida conch battered, fried, and served with dipping sauce	7
Tuscany Pizza Italian sausage and roasted peppers	8
Pizza Pastore Prosciutto, fresh arugula and gorgonzola cheese	9
Snails Simmered with butter, garlic and herbs	8
Grilled Vegetable Plate (we suggest as a side) Zucchini, squash and asparagus	6

Pasta Della Casa
**Our pasta courses are created to be enjoyed as an additional course in keeping with the Italian tradition and are large enough to share for two. Create your own unique combination by selecting a pasta and the sauce that appeals to you. Ask your server for suggestions. Buono Apetito!	12-16
Pastas Sauces   Tagatelli Linguini Cheese Tortellini Lobster Ravioli Gnocchi Marinara Lemon Herb Alfredo Pinenut Cream Bolognese White Wine Basil Pesto Sun-Dried Tomato Pesto Fontina Cream Truffle Cream

Pollo, Pesce E Bistecca **Main course plates served ala carte
Chicken Limone Lightly dusted chicken breast pan sautéed in a white wine lemon butter sauce	14
Ginger Chicken Grilled chicken breast finished in a ginger soy sauce	14
Manuel’s Chicken Chicken breast sautéed with habanero peppers in a white wine butter sauce	14
Salmon Senape Salmon filet pan-seared and finished with leeks in a whole grain dijon mustard sauce	16
Cognac Grouper Fresh Florida grouper filet pan-seared with garlic in a brandy reduction	17
Veal Piccata Veal sautéed with capers in a white wine lemon butter sauce	19
Veal Milanese Veal scaloppini breaded and pan-fried, topped with marinated tomatoes and fresh greens	19