Fine Wines
By the Glass	view
By the 1/2 Bottle	view
By the Bottle	view

Insalata & Zuppa
Caprese Salad Fresh mozzarella, sliced tomatoes, and fresh basil with a balsamic reduction and extra virgin olive oil	8
Caesar Salad Romaine, croutons, and parmesan cheese tossed in our Caesar dressing	8
Arugula Salad Peppery Florida arugula tossed with marinated tomatoes, olive oil and balsamic vinegar	8
Grilled Chicken Salad Mixed greens, grilled chicken, candied walnuts, goat cheese cream mojo, dried cherries, roasted red peppers, and house croutons	10
Rustic Salad Spring mix, gorgonzola, red onions, prosciutto, fresh chopped tomatoes, and pine nuts, tossed in a lemon-pesto vinaigrette	12
Tuscan Bean Soup Simmered cannelli beans in a tomato rosemary broth (vegetarian friendly)	4/6
Red Clam Soup Fresh chopped clams in a spicy tomato broth	5/7

Primi
Calamari Lightly fried calamari rings served with a spicy marinara sauce	8
Risotto Cakes Fried vegetable risotto cakes with a pesto aioli sauce	7
Grilled Vegetable Pizza Grilled vegetables, fontina and parmesan cheese, with a tomato base	9
Pizza Pastore Prosciutto, fresh arugula and gorgonzola cheese	10
Mushroom Crostini Portobello mushrooms marinated in a port wine sauce over a gorgonzola spread on a cripsy flat bread	8
Snails Simmered with butter, garlic and herbs	9
Grilled Vegetable Plate (we suggest as a side) Zucchini, eggplant, squash and asparagus	7

Pasta Della Casa
**Create your own pasta to be enjoyed as an entree or to be shared between two as an addition to your meal.	13-17
Pastas Sauces   Capallini Penne Linguini Rigatoni Whole Wheat Rice Cheese Tortellini Lobster Ravioli (20) Gnocchi Marinara Lemon Herb Oil & Garlic Garlic Butter Alfredo Vodka Sauce Rosé Basil Pesto Sun-Dried Tomato Pesto Bolognese Pinenut Cream Fontina Cream Truffle Cream
Additions chicken (4), salmon (6), shrimp (6)
Signature Pastas
Lobster Ravioli Lobster filled ravioli served in a truffle cream sauce	20
Penne Mushroom Penne pasta rossed in a wild mushroom sauce	16
Gnocchi Daniela House made potato gnocchi in a fontina cream sauce topped with marinara	17
Capellini with Shrimp Angel-hair pasta with sautéed shrimp, chorizo, onions, and tomatoes in an oil and garlic sauce	20

Pollo, Pesce E Bistecca **Main course plates served ala carte
Chicken Limone Lightly dusted chicken breast pan sautéed in a white wine lemon butter sauce	16
Manuel's Chicken Grilled chicken breast with habanero peppers in a white wine butter sauce	15
Macadamia Chicken Macadamia encrusted chicken sautéed with a vanilla-cilantro cream sauce	17
Salmon Grigila Grilled Salmon with a lemon-rosemary sauce and roasted red peppers	19
Cognac Grouper Fresh Florida grouper filet pan-seared with garlic in a brandy reduction	21
Pork Medallions Grilled pork with portabella mushrooms and red onions in a port wine reduction	19
Pork Milanese Tenderized bone-in pork loin thinly pounded, breaded and Veal scaloppini breaded and sautéed, then topped with arugula and chopped tomatoes and finished with a balsamic reduction	19
Veal Porcini Sautéed veal scaloppini in a creamy porcini mushroom sauce served over a vegetable risotto cake	24
Veal of your Choice Piccata, marsala, milanese, etc., etc., (if we have the ingredients we will do it)	20